Table served menus for a minimum of 10 persons need to be ordered in advance 5 days before. The same menu should be ordered for the whole group. Allergies and special diets are catered as notified.
Highlander & Pike perch & Chocolate … 45,00 €
Cured organic Highlander beef fillet from the Vanha Savela local farm, Aura blue cheese ice cream and pickled vegetables L, G
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Pike perch filled with cold smoked salmon, Dijon-Hollandaise sauce and mashed potatoes with aragula L, G
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Warm chocolate mudcake with kumquat compote, MG
Crayfish & Duck & Rasperry … 46,00 €
Toast Skagen L
Shrimp, whitefish roe, mayonnaise and toast
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Duck drumstick confit (origin France), dark thyme sauce, pine nut risotto and roasted vegetables L, G
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Raspberry parfait L, G and white chocolate sauce VL, G
Cold smoked salmon & Beef & Raspberry … 44,00 €
Cold smoked salmon, beetroot “Rösti” and dill and mustard dressing
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Beef sirloin 180 g (origin EU) and creamy Mediterranean vegetables
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Raspberry cranachan seasoned with whiskey L, G
Salmon & Beef & Seahawnthorn … 49,00 €
Salmon pastrami with Caesar salad
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Surf & Turf L, G (Beef tenderloin (origin FIN/EU), black tiger prawns, red wine sauce, beetroot “Rösti” and roasted vegetables) Beef sirloin 180 g (origin EU) and creamy Mediterranean vegetables
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Pannacotta with seahawthorn L, G
Mushroom & Black Bean & Passion … 34,00 €
Creamy artichoke soup VEG,G
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Black bean patty, lovage seasoned risotto and roasted vegetables VEG, G
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Passionfruit sorbet in almond basket VEG, G
M – dairy free
L – lactose free
VL – low lactose
G – gluten free
VEG – vegan
Ask restaurant personnel for additional information about allergenic ingredients.