Table served menus for a minimum of 10 persons need to be ordered in advance 5 days before. The same menu should be ordered for the whole group. Allergies and special diets are catered as notified.
Cured organic Highlander beef fillet from the Vanha Savela local farm, Aura blue cheese ice cream and pickled vegetables L, G
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Pike perch filled with cold smoked salmon, Dijon-Hollandaise sauce and mashed potatoes with aragula L, G
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Warm chocolate mudcake with kumquat compote, MG
Toast Skagen L
Shrimp, whitefish roe, mayonnaise and toast
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Duck drumstick confit (origin France), dark thyme sauce, pine nut risotto and roasted vegetables L, G
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Raspberry parfait L, G and white chocolate sauce VL, G
Cold smoked salmon, beetroot “Rösti” and dill and mustard dressing
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Beef sirloin 180 g (origin EU) and creamy Mediterranean vegetables
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Raspberry cranachan seasoned with whiskey L, G
Salmon pastrami with Caesar salad
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Surf & Turf L, G (Beef tenderloin (origin FIN/EU), black tiger prawns, red wine sauce, beetroot “Rösti” and roasted vegetables) Beef sirloin 180 g (origin EU) and creamy Mediterranean vegetables
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Pannacotta with seahawthorn L, G
Creamy artichoke soup VEG,G
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Black bean patty, lovage seasoned risotto and roasted vegetables VEG, G
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Passionfruit sorbet in almond basket VEG, G
M – dairy free
L – lactose free
VL – low lactose
G – gluten free
VEG – vegan
Ask restaurant personnel for additional information about allergenic ingredients.